Bissara (ancient winter soup)
Bissara has been around for 4000 years and has a heartwarming, smokey taste to it. It is mostly known as a breakfast bean dip and consumed during winter. It's very easy to make and a delicious traditional Moroccan dish. On top of that, Fava beans contain zinc, potassium, iron, calcium, selenium, and amounts of almost every B vitamin. Recipe Ingredients : 1 small glass of dried fava beans 1 small glass of dried split peas 6 gloves of bio garlic Olive oil pepper salt cumin red chilli flakes Steps: 1.Wash and then soak the fava beans and split peas an hour in advance. Then put them in a deep pot with water and the garlic gloves. 2. Bring all to a boil and occasionally scoop of any foam at the top 3. Once the beans are soft and falling apart, you blend the soup. 4. Heat up a little bit of olive oil in the pot and add a teaspoon of cumin, pepper and salt. 5. Turn off your heat and pour your delicious soup on top. Mix well before serving. 6. Pour int...