Deep fried anchovies

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Picture: http://cuisinedeoumotalal.over-blog.com/

These go incredibly well with Bissara soup or just on their own as a delicious snack. Buy your anchovies fresh and if you're lucky the fish monger will clean them for you. If he/she does not provide that service, don't get discouraged! It'll take you about 30 minutes to clean them but it's most definately worth it! 

This video shows you exactly how to do it: 


I usually marinate 1 kg of anchovis  in : 

- Juice of 2 lemmons

-Paprika

-Kurkumma

-Salt (not too much!)

-Pepper

-Freshly chopped parsley

-2 gloves  of pressed garlic

-Olive oil

for about 1 hour. Then I cover them in all purpose flour an deep fried them until light golden. 

And that's how simple it is! Happy snacking !! 

 

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