Moroccan Lentil Soup (l3dess)

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Ready for another delicious Moroccan winter dish to enjoy? Try making this Moroccan lentil dip. Not only is it incredibaly yummy comfort food, it's packed with iron and good for you. 

Ingredients:

- 250 gr of lentils

- 1 tomato, diced (if possible very ripe)

- 1 medium onion, diced

- 4 cloves of garlic

- 1 case of concentrated tomato

- 1 tsp of salt

- 1 tsp of pepper

- 1 teaspoon of turmeric

- 1 tsp of cumin

- 4 tbsp of olive oil

- 1 tbsp of coriander / parsley mixture

Preparation:

- Clean and wash the lentils

- In a casserole dish put the diced tomato, onion, crushed garlic, salt, pepper, cumin, turmeric and olive oil and brown over low heat

- Add the lentils and 1/2 liter of water and close the casserole dish for 25 min

- Add the concentrated tomato and the coriander / parsley mixture and simmer (without closing the casserole dish) to reduce

- When the lentils are tender and it has reduced then the dish is ready to be served

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