Baghrir expres (quick Moroccan pancakes)

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Picture: https://www.la-cuisine-marocaine.com/

Easy to make and a delight to have for breakfast !! All hail the thick and delicious Moroccan pancakes drenched in melted butter and honey. This recipe comes from https://www.la-cuisine-marocaine.com/ and allows you to make your baghrir without blender. Enjoy! 

Ingredients:  tea glass measures 150 ml

  • 2 teaspoons of fine durum wheat semolina
  • 1 teaspoon of flour
  • 3 teaspoons of lukewarm water
  • 1/2 teaspoon of salt (+ or - depending on taste)
  • 1 tablespoon of sugar
  • 1 sachet of instant baker's yeast (1 tablespoon)
  • 1 sachet of baking powder

Steps:

-Put the baker's yeast and sugar in a tea glass, then fill it with lukewarm water, mix and leave to act for about 2 minutes while you prepare the other ingredients.

-In a large bowl, put the fine semolina, flour, salt mix with a whisk then add the baker's yeast-sugar-water mixture and the remaining two teaspoon glasses of lukewarm water while mixing with the whisk to prevent lumps from forming.

-Once the mixture has become homogeneous add the baking powder and mix.

-Heat a non-stick skillet, pour in the equivalent of a small ladle of batter and cook the pancake over medium heat.

-The pancake is cooked when the entire surface is covered with small regular holes.

-Remove the pancake, wipe out the pan and repeat the operation until all the ingredients are used up.

-Arrange the baghrir after each cooking on a clean cloth and spread them with a little butter while they are still hot so that they do not dry out (especially do not place them one on top of the other as for pancakes because they risk sticking).

Serve drenched in melted butter and honey and with a glass of mint tea, happy munching!


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